Sugar amount and fermentation time both play a major factor regarding the amount of wholesome metabolic products in kombucha tea. What makes kombucha tea so special is its ability to yield healing metabolic products. As a kombucha brewer, it is important to manage your culture and the organic acids it produces. An important management tool in your brewery toolbox is the decision you make regarding sugar amount and fermentation time to yield the most metabolic products, which is what we want. Continue Reading
