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Sugar Amount, Fermentation Time & Metabolic Products

March 3, 2019

Sugar amount and fermentation time both play a major factor regarding the amount of wholesome metabolic products in kombucha tea.  What makes kombucha tea so special is its ability to yield healing metabolic products.   As a kombucha brewer, it is important to manage your culture and the organic acids it produces.  An important management tool in your brewery toolbox is the decision you make regarding sugar amount and fermentation time to yield the most metabolic products, which is what we want.  Continue Reading

About the Blog

March 3, 2019

At STEALTH Naked Kombucha, the passion continues about this amazing fermented beverage developed over 2000 years ago. The STEALTH Naked Kombucha “Naked Truth Blog” inspires, educates and provides you with essential information about our favorite beverage. I look forward to sharing essential information about all things kombucha and to answering questions to assist you in creating world-class kombucha.


You can reach me at:
ron@nakedkombucha.com

Connect and follow STEALTH Naked Kombucha on Instagram: @stealthnakedkombucha

 

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  • Home
  • Inspiration
  • Elixir
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  • Naked Truth Blog
  • Engage with Us
  • Instagram
STEALTH Naked Kombucha
  • Home
  • Inspiration
  • Elixir
  • Purchase STEALTH Naked Kombucha
  • Naked Truth Blog
  • Engage with Us
STEALTH Naked Kombucha